OUR SUPPLIERS
Peninsula Fresh Organics – Baxter (Vic) and Barham (NSW)
PFO has been Certified Organic with ACO (No. 1361) since 2010. They grow on 40 acres in Baxter and 100 acres in Barham (NSW).
Their main crops include Asian greens, radish, heirloom carrots, leeks, cauliflower varieties, broccoli, Broccolini, Romanesco, cabbage varieties, lettuce, kales, silverbeet & chard, radish, leeks, Fennel, spring onions, Brussels sprouts, herbs, celery, zucchini, watermelon, pumpkin, spaghetti squash, endive and chicory.
Coolibah Herbs – Pearcedale (Vic)
Coolibah specialize in baby leafy green lines such as salad mix, baby spinach and Rocket. They also grow English spinach and spring onions, kale varieties, herbs and zucchini.
Schulz Organic Dairy – Timboon (Vic)
Owned by Simon Schulz, Schulz Organic Dairy is certified by ACO and they produce delicious, non-homogenised creamy Milk, Cream and Yoghurt.
They farm on 1044 acres of fertile land, using organic farming principles to enhance their soil vitality. Their innovation in bringing back the Glass Milk jar been widely accepted and we are proud to be a large supplier of these. They currently distribute over 5000 glass bottles per week in Melbourne, eliminating 7.6 tonnes of plastic!
Mt Alma Organics – Inkerman (Qld)
Our friends at Mt Alma Organics, Gary and Angela Spotswood, supply us with product when it is out of season here, including zucchini, eggplant, watermelon, cantaloupe, mangoes, pumpkin and more. They are Certified with ACO, and also grow Organic Sugar cane and have a beef cattle herd, all on 430 hectares in Far North Queensland.
Edwards & Sons – Red Hill (Vic)
Don and Jean Edwards, together with their son, Brendan, supply us with their delicious range of Certified Organic apples for much of the year. They have been certified with NASAA since 1987. Apple varieties include Jonathon, Jazz, Fuji, Pink Lady, Granny smith, Royal gala and more. They also grow Pears and Cherries, lemons and limes.
Arahura Farms (Vic)
Located in Nyah West, Victoria, Arahura farms grows quality carrots, beetroot and broccoli. They grow on 220 acres and are certified with ACO.
We also source produce and products from the Epping, Sydney and Brisbane Wholesale markets, plus specialty distributors (for organic pantry items)